How to Make Speedy Vegetable bake 1

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable bake 1. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable bake 1 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable bake 1 is something that I have loved my entire life.

Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Healthy vegetable casserole recipes - how to make a vegetable bake with potato and eggplant at home. Mixed vegetarian casserole recipe to cook a vegetable bake. Add cooked vegetables; mix gently then top with remaining sauce and gently mix again.

To begin with this recipe, we must prepare a few components. You can have vegetable bake 1 using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable bake 1:

1. Make ready 2 sweet potatoes, chopped into small cubes
2. Get 4-5 carrots, sliced (I used purple & white carrots but could use orange too)
3. Take 2 Japanese eggplant, sliced thin
4. Prepare Handful mushrooms, sliced
5. Take 2-3 whole leaf kale, hand shredded
6. Get Handful green onion, sliced
7. Get 1/2 c corn
8. Take 1/2 c vegenaise
9. Get 1/2 c pesto
10. Make ready 1/2 c parmesan cheese
11. Prepare Handful Asiago cheese
12. Prepare Handful parmesan
13. Take to taste Garlic
14. Get to taste Salt & pepper

My mom gave me this recipe and she got it from a friend. It's simple to do; peel and cut the vegetables. A hearty, cheesy, veggie pasta bake. This no-fuss dinner is packed with roasted vegetables, pesto, mozzarella and Parmesan.

Instructions to make Vegetable bake 1:

1. Preheat oven to 350 degrees.
2. Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.
3. Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.
4. In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.
5. Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.
6. Add handful parmesan & Asiago on top of mixture.
7. Bake at 350 for 20 minutes.
8. All done!

A hearty, cheesy, veggie pasta bake. This no-fuss dinner is packed with roasted vegetables, pesto, mozzarella and Parmesan. Fluffy seasoned rice and oven roasted vegetables, all baked in one pan? The veggie juices drip down into the rice while it's baking so it absorbs all that extra flavour. A wide variety of vegetable bake options are available to you, such as material, feature, and.

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