Recipe of Ultimate Beef with Spicy Garlic Sauce with Rice instant pot ip

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef with spicy garlic sauce with rice instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Take olive oil
2. Get stew meat
3. Prepare low sodium soy sause
4. Make ready white wine
5. Get shelled edamame (found in freezer section)
6. Get green onions chopped
7. Take heaping cup shredded carrots
8. Make ready Spicy Garlic Sauce
9. Prepare minced garlic
10. Make ready chili paste with garlic
11. Make ready ground ginger
12. Take ground mustard
13. Prepare Chinese 5 spice
14. Make ready crushed red pepper flakes
15. Prepare brown surgar, packed
16. Take low sodium soy sause
17. Take water
18. Take rice vinegar
19. Make ready Sriracha sauce
20. Make ready sesame seed oil
21. Make ready For rice
22. Take Jasmine rice
23. Get water

Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
2. Prepare rice. Rinse rice in strainer till water runs clear.
3. Mix all ingredients for the sauce and set aside.
4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
10. Enjoy!!

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