Steps to Make Favorite Chicken Enchilada Bake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Enchilada Bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Enchilada Bake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Bake:

1. Prepare 12 Oz Rotisserie Chicken, shredded (about 3 cups)
2. Prepare 1 Onion, rough diced
3. Take 1 cup unsalted chicken stock
4. Make ready 1 Tbsp All Purpose Flour
5. Take 1 1/2 Tbsp Chilli Powder
6. Make ready 2 Tsp Ground Cumin
7. Take 3/4 Tsp Garlic Powder
8. Make ready 1/2 Tsp Crushed Red Pepper Flakes
9. Take 1/4 Tsp Salt
10. Take 1 (15 Oz) Can unsalted Tomato Sauce
11. Make ready 1 Can Fire Roasted Tomatoes
12. Prepare 1 Can Black Beans or Frijoles Negro, drained
13. Take 4-6 (6 inch) Corn Tortillas
14. Make ready 3 Oz pre shredded Mexican blend cheese
15. Make ready Fresh Cilantro
16. Get Sour Cream and Guacamole for Serving

Steps to make Chicken Enchilada Bake:

1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.

So that’s going to wrap it up with this special food chicken enchilada bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!