Recipe of Super Quick Homemade Beef Shepherd's Pot Pie
by Lena Norton
Beef Shepherd's Pot Pie
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef shepherd's pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Shepherd's Pot Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Shepherd's Pot Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Shepherd's Pot Pie:
Get Frozen pie shells, ×2
Get 2 lbs lean sirloin–93% (brown using some olive oil)
Make ready 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
Prepare 1 can cream of mushroom soup
Make ready 1 cup sour cream
Get 1 cup sweet red wine
Make ready 1 bag frozen peas and carrots
Make ready 1 bag frozen corn
Take 1 large onion
Prepare 4 garlic cloves
Make ready 2 stalks celery
Prepare 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
Make ready salt, pepper –(optional)
Take parsley
Make ready shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie:
Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
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