Step-by-Step Guide to Prepare Perfect Baked Vegetables with Tofu Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked vegetables with tofu sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Vegetables with Tofu Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Vegetables with Tofu Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Prepare 1 pack soft tofu (400g)
2. Make ready 1 tbsp miso paste
3. Get 6 tbsp mayonnaise
4. Take salt and pepper
5. Get An adequate amount of shredded cheese
6. Prepare An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Prepare pumpkin, mushroom)

Steps to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

So that’s going to wrap this up for this exceptional food baked vegetables with tofu sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!