How to Make Homemade Beef Shepherd's Pot Pie
by Eleanor Peterson
Beef Shepherd's Pot Pie
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef shepherd's pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Shepherd's Pot Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Shepherd's Pot Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Shepherd's Pot Pie:
Prepare Frozen pie shells, ×2
Make ready lean sirloin–93% (brown using some olive oil)
Get frozen sour cream mashed potatoes, such as *Bob Evans
Get cream of mushroom soup
Make ready sour cream
Make ready sweet red wine
Take frozen peas and carrots
Prepare frozen corn
Prepare large onion
Take garlic cloves
Prepare celery
Prepare herb seasoning–(I used homemade Italian seasoning)
Take salt, pepper –(optional)
Prepare parsley
Get shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie:
Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
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