Easiest Way to Prepare Homemade Quinoa Egg Bake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa egg bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa Egg Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quinoa Egg Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa egg bake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quinoa Egg Bake:

1. Make ready 1 teaspoon butter
2. Make ready 1/2 cup uncooked quinoa
3. Make ready 8 eggs
4. Take 1 1/4 cups milk
5. Get 1 tablespoon garlic chopped
6. Prepare 1 teaspoon thyme chopped
7. Prepare 1/2 teaspoon salt
8. Get 1/2 teaspoon pepper
9. Take 2 cups packed baby spinach chopped
10. Get 1 cup finely shredded Parmesan cheese

Steps to make Quinoa Egg Bake:

1. Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well.
2. In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa.
3. Stir in spinach, and then pour mixture into prepared dish.
4. Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes.
5. Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more.
6. Set aside to let cool briefly, then slice and serve.

So that’s going to wrap this up with this exceptional food quinoa egg bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!