Recipe of Super Quick Homemade Cajun Chicken Pasta Bake
by Alma Parks
Cajun Chicken Pasta Bake
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun chicken pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun Chicken Pasta Bake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cajun Chicken Pasta Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Pasta Bake:
Make ready 1 lb. bow tie pasta, cooked
Prepare 3 chicken breasts
Prepare 1/2 of each, red green and orange bell peppers
Make ready 1 small onion
Prepare 2 jars (14.5 oz.) each) Alfredo sauce
Get 1/2 cup grated parmesan cheese
Prepare 1 cup shredded mozzarella cheese
Prepare 1/3 cup shredded cheddar cheese
Get 1/2 tsp. garlic powder
Get 1/2 tsp. black pepper
Get 3 tsp. Cajun seasoning
Make ready 1 Tbsp. dried parsley
Take 1/4 tsp. red pepper
Instructions to make Cajun Chicken Pasta Bake:
Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
When chicken is half way cooked, add onion and peppers.
Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
Spoon into prepared 9x13 baking dish.
Top with mozzarella and cheddar cheeses.
Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
Enjoy!
So that’s going to wrap this up for this special food cajun chicken pasta bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!