27/10/2020 12:29

Recipe of Quick Cheesy Eggplant Bake

by Jon Clark

Cheesy Eggplant Bake
Cheesy Eggplant Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy eggplant bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Eggplant Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cheesy Eggplant Bake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy eggplant bake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Eggplant Bake:
  1. Make ready —–Eggplant—–
  2. Make ready 4 small eggplant
  3. Take as needed salt
  4. Take —-Sauce—–
  5. Prepare 15 ounces tomato sauce
  6. Prepare 1 cup parmesan cheese grated fine
  7. Get 1/2 teaspoon granulated garlic powder
  8. Make ready 2 cups shredded mild cheddar cheese
Steps to make Cheesy Eggplant Bake:
  1. Preheat oven 400 degrees Fahrenheit
  2. Wash, trim and peel the eggplant
  3. Thinly slice them and salt both sides
  4. In a pan dryfry the eggplant. You can use nonstick spray.
  5. Mix the sauce.
  6. After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce.
  7. Sprinkle with a little bit of the cheese.
  8. Add rest of the eggplant and rest of the sauce
  9. Add rest of cheddar cheese bake in the oven 40 minutes
  10. Let rest for 10 minutes.
  11. Serve I hope you enjoy!

So that is going to wrap this up with this exceptional food cheesy eggplant bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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