Recipe of Perfect Best baked mac

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best baked mac. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best baked mac is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Best baked mac is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have best baked mac using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Best baked mac:

1. Prepare 2 boxes elbow noodles
2. Get 1 can cheddar cheese soup
3. Take 1/2 of a brick of pepper jack cheese
4. Take 1 brick of provolone cheese
5. Get 1 1/2 bags shredded sharp cheddar cheese (32 oz bags)
6. Make ready 3 C whole milk
7. Get 1 can evaporated milk
8. Make ready 1/2 stick butter

Instructions to make Best baked mac:

1. Bring heavily salted water to a boil
2. Add elbow noodles.
3. Turn down temp of noodles.
4. Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin.
5. Preheat oven to 350°
6. Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk.
7. Stirring often so the cheese will not stick to the bottom.
8. When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter.
9. Mix until butter is almost melted completely.
10. Once cheese is melted, pour into noodles.
11. Mix some of the left over shredded cheese into the mix.
12. When all mixed together, sprinkle the last remaining cheese on top.
13. Put in oven for 30-40 minutes or until the top is golden brown.
14. You can eat it before baking, but why not wait til it's amazing!?

So that’s going to wrap this up for this special food best baked mac recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!