Recipe of Favorite Creamy Salsa Style Baked Taquitos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy salsa style baked taquitos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Salsa Style Baked Taquitos is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Salsa Style Baked Taquitos is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:

1. Take 2 cups shredded chicken (I used chicken cooked in my slow cooker
2. Prepare 4 oz. brick style cream cheese, softened to room temperature
3. Prepare 1/2 cup salsa (jarred or homemade)
4. Prepare 1/2 cup shredded cheddar or colby jack cheese
5. Make ready 1/4 cup onion, finely diced
6. Take 1/4 tsp. each chili powder, cumin, pepper, garlic powder
7. Prepare 1/8 tsp. each cayenne pepper and salt
8. Prepare Olive oil, for brushing
9. Get flour tortillas (6 or 8 inch size)

Steps to make Creamy Salsa Style Baked Taquitos:

1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

So that’s going to wrap it up for this special food creamy salsa style baked taquitos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!