Easiest Way to Prepare Super Quick Homemade Buffalo Chicken Pasta Bake
by Loretta Cole
Buffalo Chicken Pasta Bake
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken pasta bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buffalo Chicken Pasta Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buffalo Chicken Pasta Bake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Pasta Bake:
Prepare 3 chicken breasts, cut into bite size chunks
Prepare 1/2 small onion, chopped
Make ready 1 lb. spiral pasta, Rotini
Take 1/2-1 bottle Frank's Red Hot Buffalo Sauce
Take 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
Take 3 cups Ranch Dressing
Prepare 2-3 cups shredded mozzarella cheese
Get 1 tsp. garlic powder
Make ready 2 tsp. dried parsley
Get to taste salt and pepper
Steps to make Buffalo Chicken Pasta Bake:
Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
Cook over medium high heat until thoroughly cooked.
Meanwhile, cook pasta as directed on package. Drain, and set aside.
Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
Add in Buffalo chicken.
Add in cooked pasta.
Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
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