11/12/2020 09:01

Recipe of Homemade Baked Ziti with Meatballs and Sausage

by Loretta Sanders

Baked Ziti with Meatballs and Sausage
Baked Ziti with Meatballs and Sausage

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked ziti with meatballs and sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Ziti with Meatballs and Sausage is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Ziti with Meatballs and Sausage is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked ziti with meatballs and sausage using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked Ziti with Meatballs and Sausage:
  1. Make ready 1 pkg thawed meatballs
  2. Make ready 1 pkg smoked sausage
  3. Get 1 Tbs minced garlic
  4. Get 1-2 jars spaghetti sauce
  5. Prepare 1 tsp oregano
  6. Get 1 tsp Italian seasoning
  7. Get 16 oz pasta, cooked and drained
  8. Make ready 2 cups shredded mozzarella
  9. Prepare 1/4 cup chopped onion
Instructions to make Baked Ziti with Meatballs and Sausage:
  1. Preheat oven to 350 degrees. Saute garlic and onion for 2 minutes. Stir in spaghetti sauce, oregano, and Italian seasoning. Cook 5 minutes. Add meatballs and sausage. Turn down to LOW and simmer 5 minutes or until the meatballs are heated through. Add the sauce to the noodles. Pour into a 9X13 dish. Stir in the cheese leaving some for the top later. Bake 15 minutes. Add rest of cheese and melt, or top with Parmesan and serve.

So that is going to wrap it up with this exceptional food baked ziti with meatballs and sausage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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