How to Prepare Quick Basil-Garlic Baked Cheese Curds

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basil-garlic baked cheese curds. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basil-Garlic Baked Cheese Curds is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Basil-Garlic Baked Cheese Curds is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:

1. Get 12 cheese curds
2. Get 1/2 C garlic croutons (measured after pulsing in food processor)
3. Get 1 egg
4. Prepare 2 t cold water
5. Get 1/4 C all purpose flour
6. Make ready 1 large pinch black pepper
7. Prepare 8 basil leaves; minced

Instructions to make Basil-Garlic Baked Cheese Curds:

1. Mix basil and breadcrumbs.
2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
4. Whisk together eggs and water with a fork.
5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

So that’s going to wrap this up for this exceptional food basil-garlic baked cheese curds recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!