Step-by-Step Guide to Make Ultimate Baked Seafood Mac n Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked seafood mac n cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Seafood Mac n Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Seafood Mac n Cheese:

1. Make ready 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
2. Take 1 Pkg med count shrimp peeled and deveined with tails off
3. Take 1 Lb real or imitation crab meat
4. Make ready 1 Box penne or bowtie pasta
5. Prepare 1 Can rotel, drained
6. Make ready 1/2 Bunch scallions chopped
7. Take 3 packages Mexican blend shredded cheese
8. Get 1 Block Philadelphia cream cheese softened
9. Get 3 tbsp minced garlic
10. Prepare 1 Cup milk
11. Take Salt and Pepper
12. Take Old bay seasoning

Steps to make Baked Seafood Mac n Cheese:

1. Cook pasta al dente and set aside.
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that is going to wrap this up with this exceptional food baked seafood mac n cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!