Easiest Way to Prepare Homemade Baked vegetarian chili

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, baked vegetarian chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked vegetarian chili is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked vegetarian chili is something that I have loved my whole life. They’re nice and they look fantastic.

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients You can also serve this chili as a protein-rich topping on nachos, baked potatoes or oven-baked fries.

To begin with this recipe, we have to first prepare a few components. You can cook baked vegetarian chili using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked vegetarian chili:

1. Prepare 2 large aubergine eggplants
2. Make ready 8 ounces sliced mushrooms
3. Take 1 cup chop colored bell peppers
4. Prepare 29 ounces diced tomatoes
5. Make ready 1 large onion
6. Get 8 ounce mozzarella cheese
7. Take 3 cups cheddar cheese, shredded
8. Take 1/4 cup ground cumin
9. Take 1 teaspoon salt
10. Get 2 tablespoons sugar
11. Prepare 29 ounce crushed tomatoes
12. Get 3 tablespoons tomato paste
13. Take 2 sticks butter
14. Take 1 teaspoon dark chocolate cocoa
15. Take 2-1/2 tablespoons paprika

Why does vegetarian chili get such a bum rap? Beans can taste good in chili. If certain folks had their way, chili would be made with nothing but beef, chilies, and the hair off a Texan's back. A vegetarian chili is one thing: but chili toppings are quite another!

Steps to make Baked vegetarian chili:

1. Preheat oven 400° Fahrenheit
2. Peel and dice the eggplant
3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
4. Let simmer
5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
6. Pour half into a 9x13 pan
7. Add cheddar cheese
8. Pour the rest
9. Add mozzarella cheese on top
10. Bake 30 minutes let rest 10 minutes
11. Serve add jalapeño peppers to taste hope you enjoy!

If certain folks had their way, chili would be made with nothing but beef, chilies, and the hair off a Texan's back. A vegetarian chili is one thing: but chili toppings are quite another! We usually opt to go big with Try our Chili Baked Potatoes. Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. Homemade Vegetable Stock & Vegetarian Chili.

So that is going to wrap it up with this special food baked vegetarian chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!