Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked leek casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Leek Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Leek Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked leek casserole using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Leek Casserole:
- Prepare 2-3 leek leaves, cut into small pieces
- Make ready 1 potato, cut small pieces
- Take 1 carrot, cut or shred
- Make ready 2 tablespoons flour
- Make ready 2-3 tbsp oil
- Get 1 cup milk
- Get About one cup of boiled leek water
- Prepare Salt
- Take 1 cup cheese
Steps to make Baked Leek Casserole:
- Boil water, add potato, leeks and carrot until tender.
- Drain, Reserve a cup of its water, set the oven for 375
- Put veggies into baking dish
- A small sauce pan heat oil, add flour stir preventing get it thickens
- Then add milk
- Stir, add leek water
- Stir until thickens and pour over leek mix
- Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- Your dish is ready to be eaten.
So that’s going to wrap it up for this exceptional food baked leek casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
