Easiest Way to Make Quick Cheesy Chicken Vodka Pasta Bake
by Katherine Roberson
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy chicken vodka pasta bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Vodka Pasta Bake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy Chicken Vodka Pasta Bake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
Make ready 3 chicken breasts, cut into bite size chunks
Get 1 small onion, chopped
Get 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
Take 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
Prepare 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
Make ready 1/2 cup grated parmesan cheese
Take 2 cups shredded mozzarella cheese
Take 1 Tbsp. butter
Take 2 tsp. Italian seasoning
Get 1/2 tsp. pepper
Take 1/4 tsp. salt
Steps to make Cheesy Chicken Vodka Pasta Bake:
Preheat oven to 400 degrees.
Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
Remove from oven and allow to rest for 5 minutes before serving. Enjoy!
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