Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fudge truffles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fudge Truffles is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fudge Truffles is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fudge truffles using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fudge Truffles:
- Prepare 3 cup Hershey Semi Sweet Chocolate Chips
- Prepare 14 oz Sweetened condensed milk
- Get 1 tbsp Extract of choice(vanilla, almond, peppermint, cherry)
Instructions to make Fudge Truffles:
- In a large saucepan over low heat, melt chips with milk. Remove from heat. Stir in extract. If using peppermint or almond cut back to half the TBPS.
- spoon into a medium plastic bowl
- Cover and Chill for 2-3 hrs.
- Shape into balls once all cooled.
- Roll into coating of choice
- Chill 1 .hr before serving
- Keep chilled
So that’s going to wrap it up for this special food fudge truffles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
