29/12/2020 03:06

Simple Way to Make Quick Baked Zucchini Boats

by Maud Haynes

Baked Zucchini Boats
Baked Zucchini Boats

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked zucchini boats. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Zucchini Boats is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Zucchini Boats is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked zucchini boats using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Zucchini Boats:
  1. Prepare 2 medium zuchinni
  2. Make ready 1/3 cup Panko
  3. Get 1 jalapeno, minced
  4. Prepare 3 tbsp green chile peppers, diced
  5. Get 1/4 cup onion, minced
  6. Take 1/4 cup tomato, chopped
  7. Make ready 6 tbsp fat free cheddar cheese, shredded
  8. Take 1 dash basil
  9. Make ready to taste seasoned salt
  10. Take to taste black pepper
Steps to make Baked Zucchini Boats:
  1. Preheat oven to 350 F - Spray baking dish
  2. Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
  3. Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
  4. Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
  5. Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly

So that is going to wrap it up for this special food baked zucchini boats recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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