Recipe of Quick Breakfast Bake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breakfast bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Breakfast Bake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have breakfast bake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Breakfast Bake:

1. Take 1 lb breakfast sausage
2. Make ready 3 tbsp butter
3. Prepare 3 tbsp flour
4. Take 2 cups milk
5. Prepare 1 (12 oz) can of refrigerated biscuits
6. Get 1 cup cheddar cheese, shredded
7. Make ready 7 eggs
8. Get salt and pepper

Instructions to make Breakfast Bake:

1. Pre heat the oven to 350 F
2. Melt the butter in a small pot over medium heat and add the flour. Cook the roux until slightly tan and it starts smell nutty.
3. Whisk the milk in slowly, making sure to whisk out the chunks. Season with salt and pepper and continue to cook on low until thick and the flour has cooked. (5 min)
4. Break up and brown the sausage in a skillet
5. Beat the eggs with a little milk (a few table spoons), salt and pepper. Add red chile if you'd like a little heat.
6. Pop the can of biscuits. Cut each biscuit in half and then cut each half into fourths. You should have a bunch of biscuit chunks.
7. Coat a 9x13 dish with cooking spray.
8. Place the biscuit pieces on the bottom. Layer the sausage on top of the biscuits. Cover the sausage evenly with cheese. Pour the egg mixture over the cheese. Pour the gravy over the eggs.
9. Bake the dish for 40 min. Let rest 5-10 min after removing from oven and cut into 12 squares.

So that’s going to wrap it up for this special food breakfast bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!