Simple Way to Make Ultimate Eggs Benedict Breakfast Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggs benedict breakfast bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggs Benedict Breakfast Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggs Benedict Breakfast Bake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict Breakfast Bake:

1. Make ready 1 packages English muffins
2. Make ready 6 eggs
3. Get 1/4 cup milk
4. Get salt and pepper
5. Take 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
6. Get 1 cup milk
7. Get 1/4 cup butter
8. Take 1 packages cubed ham or ground sausage
9. Prepare 1 onion diced
10. Prepare 1 packages shredded cheese, I use cheddar or swiss but any will do

Steps to make Eggs Benedict Breakfast Bake:

1. Preheat oven to 350
2. spray a 9x13 in pan with non stick spray
3. In a small pot prepare holladaise sauce according to directions on packet.
4. Whisk your eggs with 1/4 cup milk and add salt and pepper.
5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
6. Scatter your meat and onions along bottom of pan.
7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
8. Cook in oven for 50 - 60 min. Serve immediately over English muffins.

So that’s going to wrap this up for this special food eggs benedict breakfast bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!