Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked coconut shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked coconut shrimp is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked coconut shrimp is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked coconut shrimp using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked coconut shrimp:
- Prepare 20 shrimp (deveined)
- Take 1 cup panko breadcrumbs
- Take 1 cup shredded coconut
- Get 2 egg whites
- Get 1/2 cup corn starch
- Prepare 1 ground black pepper
- Take 1 salt
Instructions to make Baked coconut shrimp:
- Preheat the oven at 400°F
- Mix panko breadcrumbs and shredded coconut in a bowl
- In another bowl, Add cornflour with salt and pepper
- Whisk egg whites till fluffy on another bowl
- Clean the shrimp with water and dry them by placing them on a paper towel.
- Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
- Place them in baking tray wit parachment paper and spray olive oil on top.
- Bake for 10 mins each side for 20 mins @ 400
- Serve with sweet chilli sauce.. enjoy!!!!
So that’s going to wrap it up for this special food baked coconut shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
