How to Make Quick Cheeseburger Biscuit Bake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheeseburger biscuit bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheeseburger Biscuit Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheeseburger Biscuit Bake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Biscuit Bake:

1. Get 1 lb Ground beef
2. Get 1/4 cup onion, chopped
3. Make ready 8 oz Tomato sauce
4. Get 1/4 cup Ketchup
5. Take 1 dash ground black pepper (to taste )
6. Make ready 2 cup Cheddar cheese (shredded, divided)
7. Get 1 can Refrigerated Buttermilk Biscuits (10 per can)

Instructions to make Cheeseburger Biscuit Bake:

1. Preheat oven to 400°F.
2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
3. Stir in tomato sauce, ketchup, and black pepper.
4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.

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