Recipe of Award-winning Loaded Twice - Baked Potato Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded twice - baked potato casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Loaded Twice - Baked Potato Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Loaded Twice - Baked Potato Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:

1. Make ready 4 large baking potatoes ( about 3 & 1/4 lbs)
2. Get 1 tbsp olive oil
3. Get 3/4 tsp salt- divided
4. Get 3/4 tsp pepper - divided
5. Take 1/4 cup butter - cubed
6. Prepare 2/3 cup heavy whipping cream
7. Take 1/4 cup sour cream
8. Prepare 2 cup (8oz) shredded cheddar cheese , divided
9. Get 6 bacon strips- cooked & crumbled , divided
10. Make ready 2 green onions , sliced , divided

Instructions to make Loaded Twice - Baked Potato Casserole:

1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

So that’s going to wrap it up for this exceptional food loaded twice - baked potato casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!