Easiest Way to Prepare Favorite Red Beans With Ham Hocks Instant Pot IP

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red beans with ham hocks instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Red Beans With Ham Hocks Instant Pot IP is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

1. Get dried red beans
2. Take broth
3. Get Smoked sausage
4. Prepare onion
5. Prepare celery
6. Get carrot
7. Take green pepper
8. Make ready Bay leaves
9. Get thyme
10. Take oregano
11. Get Tbl. Chili powder
12. Prepare crushed red pepper (to taste)
13. Make ready Salt (to taste)
14. Get garlic
15. Prepare thumb size fresh ginger

Steps to make Red Beans With Ham Hocks Instant Pot IP:

1. These are the types of beans I am using. Half the bag in my case.
2. Add dried beans to IP liner, after picking through them for debris.
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
4. Type of Sausage I am using
5. Ham Hocks I am using (half the package) boneless
6. Slice sausage, add to the liner with ham Hocks
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
8. Set IP to pressure cook for 50 minutes, high.
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

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