Easiest Way to Make Ultimate Low Country Boil (with a Cajun flair!)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low country boil (with a cajun flair!). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low Country Boil (with a Cajun flair!) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Make ready 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Prepare 1 lb andouille sausage cut into 1-inch pieces
3. Make ready 1 lb red potatoes cut into quarters
4. Prepare 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Get 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Make ready 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Prepare 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Take 6 cups water
9. Make ready 2 celery stalks, cut into 1-inch pieces
10. Prepare 1 yellow onion, cut into quarters
11. Prepare 3 large garlic cloves, roughly chopped
12. Get 4 bay leaves

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

So that’s going to wrap it up with this exceptional food low country boil (with a cajun flair!) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!