Simple Way to Make Ultimate Seafood Boil

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood boil. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Seafood Boil is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Seafood Boil is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Boil:

1. Prepare 12 Blue crabs
2. Get 6 snow crab clusters
3. Get 2 lbs jumbo shrimp
4. Take 2 lbs green lip mussels
5. Take 2 sticks butter- melted separate
6. Make ready 1/2 cup old bay seasoning + extra for topping
7. Take 16 oz can beer
8. Take 8 potatoes- quartered
9. Make ready 5 whole corn on cob - halved
10. Make ready 4 links smoked sausage- Rogerwood is the best!
11. Get 1 clove garlic-minced

Steps to make Seafood Boil:

1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
4. Enjoy with a bowl of butter to dip seafood

So that is going to wrap this up for this exceptional food seafood boil recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!