Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, seafood boil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood Boil is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Seafood Boil is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood boil using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Boil:
- Prepare 3 lb Snow Crab
- Get 2 lb Fresh Peeled Shrimp
- Get 1 bunch Small Potatoes bagged
- Get 3 Corn on the Cob
- Prepare 1 packages Louisiana Seafood Boil Seasoning
- Get 1 cup Butter
- Prepare Optional
- Make ready 1 dozen Eggs
- Make ready 1 packages Sausage
- Make ready 1 lb Scallop
Instructions to make Seafood Boil:
- Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
- While water is warming up split the cobs into thirds.
- Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
- After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
- Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
- Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
- Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.
So that’s going to wrap this up for this special food seafood boil recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
