Recipe of Ultimate Crab/Seafood Shack Boil

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crab/seafood shack boil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab/Seafood Shack Boil is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crab/Seafood Shack Boil is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab/Seafood Shack Boil:

1. Make ready 3 lb King crab legs
2. Take 2 lb Peeled shrimp
3. Make ready 2 lb Kielbasa
4. Get 1 Baby red potatoes
5. Get 1 Several ears of sweet corn, snapped in half
6. Make ready 1 box Seafood boil mix
7. Take 1 stick Butter
8. Get 1 Lemon
9. Get 2 tbsp Vinegar
10. Take 1 Old Bay seasoning

Steps to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5. Other options: sausage, clams, mussels…

So that’s going to wrap this up for this special food crab/seafood shack boil recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!