Recipe of Ultimate Instant Pot/Air fryer Pork Sinigang

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot/air fryer pork sinigang. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot/Air fryer Pork Sinigang is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:

1. Prepare 2-3 lbs cubed pork
2. Make ready 3 cloves minced garlic
3. Get 1 tbsp. olive oil
4. Get 1 packet sinigang seasoning
5. Get 32 oz Chicken Stock
6. Make ready Approximately 32 oz Water
7. Get 1 bok choy bunch or 1-4 cups of spinach
8. Prepare 3 small ripe tomatoes
9. Take 1 large onion chopped
10. Take 1 medium size Daikon chopped
11. Get 1 cup green beans (optional)
12. Make ready 2 tbsp. fish sauce
13. Make ready 1-2 tbsp. lemon juice (depends on how sour you want it to be)
14. Prepare 3 pieces green chili (optional, only if you like it spicy)
15. Prepare salt and pepper to taste

Instructions to make Instant Pot/Air fryer Pork Sinigang:

1. Using air fryer feature brown pork. When they are brown transfer to instant pot then add garlic and chicken stock. 1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Allow daikon and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the spinach to cook down.)

So that’s going to wrap it up for this exceptional food instant pot/air fryer pork sinigang recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!