Simple Way to Prepare Favorite Instant Pot Beef Nilaga

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot beef nilaga. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Instant Pot Beef Nilaga is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Make ready 1 lb beef for stew (beef chuck roast, see notes)
2. Get 2 cups onion finely diced (about 1 large onion)
3. Prepare 2 tbsp. whole peppercorns
4. Make ready 1/2 tsp osher salt
5. Prepare 6-7 cups water
6. Get 1/2 head cabbage
7. Get 1-2 large potatoes
8. Get 3 carrots cut in 1 inch pieces
9. Prepare 3 tbsp. fish sauce or substitute kosher salt

Steps to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

So that’s going to wrap it up for this special food instant pot beef nilaga recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!