Simple Way to Make Any-night-of-the-week Roll-Out Sugar Cookies

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roll-out sugar cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. Cut into shapes with any cookie cutter. I needed a sugar cookie that would taste great plain, without frosting and these were it. My cupcakes looked so great with these coo.

Roll-Out Sugar Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roll-Out Sugar Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roll-out sugar cookies using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roll-Out Sugar Cookies:

1. Make ready 1 cup Butter
2. Get 1 cup Granulated sugar
3. Get 1 large Egg
4. Make ready 2 tsp Baking powder
5. Get 1 tsp Vanilla extract
6. Get 3 cup all-purpose flour

This is my go-to recipe for any cookie. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes. These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate.

Instructions to make Roll-Out Sugar Cookies:

1. Preheat oven to 400°F
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
3. Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour)
4. Divide the dough into 2 balls.
5. Roll out to 1/8 inch thickness onto a floured surface.
6. Cute into shapes with any kind of cookie cutters. (I used Halloween ones)
7. Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.
8. Cool completely. Decorate as desired.

These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate. Over the weekend I did some major housekeeping. I donated three huge bags of Recently, I've been getting questions about the roll-out sugar cookie recipe I use, but realized the original post is a little out-of-date. I'd like to take. · These roll-out sugar cookies are truly perfection!

So that’s going to wrap this up with this special food roll-out sugar cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!