Recipe of Super Quick Homemade Instant Pot Beef with Broccoli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot beef with broccoli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot Beef with Broccoli is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Beef with Broccoli is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef with Broccoli:

1. Get Sauce mixture:
2. Get 1/3 cup soy sauce
3. Take 2/3 cup beef broth
4. Make ready 2 tbsp. brown sugar
5. Make ready 4 cloves garlic minced
6. Get 1 inch piece of fresh ginger grated
7. Prepare Beef and Broccoli:
8. Make ready 2 lbs well-marbled beef chuck roast cut into thin strips
9. Make ready 1 lb fresh bite-sized broccoli florets
10. Make ready 2 tsp toasted sesame oil
11. Get 3 tbsp cornstarch
12. Make ready Sesame seeds for garnish optional

Steps to make Instant Pot Beef with Broccoli:

1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

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