Recipe of Favorite Instant Pot Filipino Chicken Afritada

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot filipino chicken afritada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Filipino Chicken Afritada is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Filipino Chicken Afritada is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Filipino Chicken Afritada:

1. Prepare 10-12 pieces chicken
2. Get 3 tbsp garlic, minced
3. Take 1 onion sliced
4. Make ready 1 can tomato paste
5. Prepare 2 cups chicken broth (or water)
6. Prepare 1/2 cup soy sauce
7. Prepare 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
8. Get 2-4 dried bay leaves
9. Get 3 cups carrots
10. Get 1-2 potatoes, diced
11. Make ready 1/2 bell pepper, sliced
12. Get 3/4 cup frozen peas
13. Prepare 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce

Steps to make Instant Pot Filipino Chicken Afritada:

1. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
2. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
3. Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
4. Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
5. Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
6. Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.

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