Recipe of Award-winning Instant Pot Filipino Chicken Adobo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot filipino chicken adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot Filipino Chicken Adobo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot Filipino Chicken Adobo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Make ready 1 whole chicken cut in several small pieces
2. Prepare 1/2 cup distilled white vinegar
3. Prepare 1/4 cup soy sauce
4. Make ready 2 tablespoons minced garlic
5. Make ready 1 tablespoon olive oil
6. Get 1 tablespoon brown sugar
7. Take 1 teaspoon black peppercorns, roughly cracked
8. Prepare 3-4 bay leaves
9. Take 1 large onion, sliced
10. Prepare 1 tablespoon chopped scallions (Optional)

Instructions to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

So that is going to wrap this up for this special food instant pot filipino chicken adobo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!