Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken verde stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Instant pot Chicken Verde Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Take 1 boneless skinless chicken thigh
- Prepare 5 oz chicken broth
- Take 5 oz tomatillo or green salsa
- Make ready 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Take 1 teaspoon cumin
- Get 1 teaspoon salt
- Take to taste Pepper
- Take Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that’s going to wrap it up with this special food instant pot chicken verde stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
