Recipe of Favorite Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Make ready 8 oz cream cheese
2. Prepare 10 oz box Frozen spinach
3. Get 16 oz Shredded Parm cheese
4. Get 8 oz Shredded mozzarella
5. Prepare 1/2 cup chicken broth
6. Take 14 oz can artichoke hearts
7. Take 1/2 cup sour cream
8. Get 1/2 cup mayo
9. Make ready 3 cloves garlic
10. Make ready 1 tsp onion powder

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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