How to Prepare Any-night-of-the-week Simmered Eggplant and Okra

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered eggplant and okra. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simmered Eggplant and Okra is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simmered Eggplant and Okra is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Eggplant and Okra:

1. Prepare 1 large eggplant
2. Make ready 8 okra
3. Take 1 TBSP oil
4. Prepare 1/8 tsp salt
5. Prepare 2 TBSP soup base
6. Take 1 tsp ginger, ground
7. Get Bonito flakes

Instructions to make Simmered Eggplant and Okra:

1. Cut the top of the Okra. Cut into halves
2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
4. Cover lightly with plastic food wrap and microwave for 3 minutes.
5. Mix with soup base and ginger.
6. Sprinkle with bonito flakes at the end.

So that’s going to wrap it up for this exceptional food simmered eggplant and okra recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!