Recipe of Super Quick Homemade Instant pot beef barley soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant pot beef barley soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Instant pot beef barley soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:

1. Make ready 2 Tablespoons butter
2. Take 1 Tablespoon olive oil
3. Get 2 lbs cubed beef stew meat
4. Take 1 teaspoon sea salt
5. Get 1 teaspoon garlic powder
6. Get 1/2 teaspoon black pepper
7. Take 1 cup diced white onion
8. Take 1 cup celery sliced
9. Get 2 cups sliced carrots
10. Prepare 4 cloves garlic minced
11. Get 2 (32 oz) cartons beef broth
12. Get 1 (14 oz) can petite diced tomatoes
13. Take 2 teaspoons red wine vinegar
14. Get 2 teaspoons soy sauce
15. Make ready 2 teaspoons Worcestershire sauce
16. Prepare 1 packet beef gravy mix
17. Get 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Prepare 2 teaspoons fresh rosemary minced
19. Make ready 2 teaspoons fresh thyme minced
20. Take 3 Tablespoons fresh parsley minced
21. Get 1 cup chopped kale (I use frozen)
22. Get 2 cups quick cooking barley

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So that is going to wrap this up for this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!