Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gâteau au farine de pois chiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gâteau au farine de pois chiche is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gâteau au farine de pois chiche is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gâteau au farine de pois chiche using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gâteau au farine de pois chiche:
- Get 150 g smen
- Prepare 150 g farine de pois chiche
- Make ready 150 g cacahuètes broyés finement
- Make ready 100 g sucre glacé
- Make ready 200 g farine de blé
- Prepare 1 càs vanille
- Make ready Garniture
- Prepare Cacahuètes broyés grossièrement
- Take Blanc d'œuf
Steps to make Gâteau au farine de pois chiche:
- Préparez ma pâte, travaillez le smen par les mains, ajoutez la farine de pois chiche tamisée et les cacahuètes, mélangez bien.
- Ajoutez le sucre glacé, continuez a mélanger.
- Ajoutez la farine, mélanger jusqu'à avoir une pâte.
- Étalez la pâte sur le papier cuisson d'un épaisseur 1,5 cm coupez par une emporte pièce. Mettez le blanc d'œuf par un petit pinceau. Ajoutez les cacahuètes.
- Enfourner à 200 degré pendant 30 minutes.
- Bonne dégustation.
So that is going to wrap it up with this special food gâteau au farine de pois chiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
