Recipe of Award-winning Taco Casserole (Instant Pot)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taco casserole (instant pot). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Taco Casserole (Instant Pot) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare 1 White Onion, diced
2. Prepare 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Take 6 oz. Canned Diced Green Chilies
4. Make ready 1 3/4 Roasted Red Bell Pepper
5. Get 2 cups Chicken Broth
6. Take 1 tsp Garlic, minced
7. Make ready 3 Tbsp Chili Powder
8. Take 2 tsp Ground Cumin
9. Prepare 1 tsp Dried Oregano
10. Get 1/2 tsp Salt
11. Prepare 1/4 tsp Black Pepper
12. Make ready 32-48 oz. Ground Beef, frozen
13. Take 12 oz. Wide Egg Noodles
14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap this up for this exceptional food taco casserole (instant pot) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!