Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot mississippi pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Mississippi Pot Roast is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crock Pot Mississippi Pot Roast is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Get 1 (3 lb) chuck roast
- Make ready 2 tbsp olive oil
- Take to taste Salt and pepper
- Make ready 1 packet ranch dressing mix
- Get 1 packet onion soup mix
- Make ready 1/2 cup salted butter (1 stick)
- Get 8 peperoncini peppers
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that is going to wrap this up with this special food crock pot mississippi pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
