11/12/2020 03:19

Recipe of Any-night-of-the-week Restaurant Style Instant Pot BBQ Sausage

by Mabel Singleton

Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style instant pot bbq sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Restaurant Style Instant Pot BBQ Sausage is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Restaurant Style Instant Pot BBQ Sausage is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:
  1. Get 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. Prepare 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
  3. Prepare 3 tbl Grape Jelly
  4. Prepare 1/2 cup water
Steps to make Restaurant Style Instant Pot BBQ Sausage:
  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

So that is going to wrap this up for this exceptional food restaurant style instant pot bbq sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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