Recipe of Super Quick Homemade Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, duenjang summer veggies soup *instant pot max. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Take 1 onion, diced
2. Make ready 1 carrot, sliced
3. Take 1/2 cup cooked beans, any kind
4. Take 6 oz extra firm tofu
5. Make ready 1 zucchini, diced
6. Prepare 1 yellow squash, diced
7. Get 2 small potatoes, diced
8. Get 1-2 Tsp aged duenjang paste
9. Take Soy sauce, fish sauce and honey for seasoning
10. Take 16 oz stock
11. Make ready 32 oz water
12. Take 2 garlic cloves, minced
13. Make ready 1 tsp ginger, minced
14. Get 1 cup Thai Basil

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
5. Plate and serve with rice.

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