Step-by-Step Guide to Prepare Any-night-of-the-week Cheesecake (For Eating at Home)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesecake (for eating at home). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesecake (For Eating at Home) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cheesecake (For Eating at Home) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cheesecake (for eating at home) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesecake (For Eating at Home):

1. Get 100 grams 5 wedges out of a 6-wedge pack of processed cheese
2. Make ready 150 grams Milk
3. Make ready 50 grams Granulated sugar
4. Make ready 3 Egg
5. Take 30 grams Cake flour

Steps to make Cheesecake (For Eating at Home):

1. Melt the cheese and milk in a pot. It will dissolve and become like a white sauce if you use an egg beater to mix thoroughly. Chill in a cold water bath once it melts.
2. Add 20 g of granulated sugar to the 3 egg yolks, whip until pale, pour in Step 1, add in flour, and mix.
3. Add in the remaining granulated sugar to the egg whites in three turns, and whip well into a meringue until glossy (don't overmix that it becomes rough and crumbly).
4. Add one scoop of the meringue to Step 2, mix well, mix in the remaining egg white in 2 turns, pour into the pan covered in a cooking sheet, and steam-bake at 150~160°C for 50~60 minutes.
5. After it's done baking, drop it on a flat surface a few times to prevent shrinkage and let it cool in the pan for a dense finish. Or remove it from the pan immediately for a fluffy finish. Once it has cooled, put it in a plastic bag and chill it overnight in the refrigerator.
6. I was surprised that each cheese portion weighs slightly different. I accidentally used 118 g of cheese (assuming that each portion weighed 6 g when it was more than that). I had a lot of failed cheesecakes. But they were all delicious.

So that’s going to wrap it up with this special food cheesecake (for eating at home) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!