Step-by-Step Guide to Make Ultimate Kung Pao beef instant pot ip

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kung pao beef instant pot ip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kung Pao beef instant pot ip is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kung Pao beef instant pot ip is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kung Pao beef instant pot ip:

1. Get 10 oz rice noodles
2. Get 2 TBSP canola oil
3. Make ready 2 pounds stew meat cut thin
4. Prepare 4 TBSP minced garlic
5. Prepare 2 cups beef broth
6. Take Sauce
7. Get 1/3 cup soy sauce
8. Get 1 TBSP ground ginger
9. Make ready 2 TBSP hoisin sauce
10. Make ready 1 TBSP rice vinegar
11. Prepare 1 TBSP chili paste
12. Make ready 1 TSP sesame oil
13. Take Veggie mix
14. Prepare 1 medium yellow onion chopped
15. Take 1 red pepper chopped
16. Take 1 green pepper chopped
17. Get 1/2 cup salted peanuts
18. Take 2 TBSP crushed red pepper
19. Make ready Other ingredients
20. Take 5 oz spinach
21. Get 2 TBSP corn starch
22. Get 2 TBSP water

Instructions to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting.
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
6. After the 10 minute natural release. Release rest of the pressure and remove lid.
7. Mix together the corn starch and water.
8. Cancel keep warm function and turn back on saute high setting.
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
11. Enjoy!!

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