Recipe of Favorite Spinach artichoke dip instant pot ip
by Caleb Daniels
Spinach artichoke dip instant pot ip
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach artichoke dip instant pot ip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach artichoke dip instant pot ip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach artichoke dip instant pot ip is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spinach artichoke dip instant pot ip:
Get 2 TBSP salted butter
Get 1 yellow onion diced
Get 3 TBSP minced garlic
Prepare 1 cup chicken broth
Take 14 oz can artichoke hearts drained
Make ready 2 TSP crushed red pepper
Make ready 8 oz baby spinach
Prepare 8 oz cream cheese cubed
Take 1/2 cup sour cream
Prepare 1/2 cup mayonnaise
Take 2 cups parmesan cheese
Make ready 2 cups mozzarella cheese
Take 4 TBSP real bacon bits
Steps to make Spinach artichoke dip instant pot ip:
Turn on instant pot saute high setting. When pot reads hot add butter.
When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
Add in chicken broth and stir scaping the bottom to remove any bits.
Add in artichokes and give a quick stir.
Add in spinach. Do not stir.
Add cream cheese on top. Do not stir.
Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
Stir in parmesan cheese and mozzarella cheese untill melted.
Stir in bacon bits.
Mixture will thicken as it stands.
Enjoy!!
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