Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot risotto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Risotto is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Risotto is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have instant pot risotto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Risotto:
- Take 2 tbsp butter
- Take 1 bunch fresh thyme
- Prepare 1 shallot, diced
- Get 3 cloves garlic, minced
- Get 1/4 cup dry white wine
- Get 2 cups arborio rice
- Prepare 3 3/4 cups chicken broth, warmed
- Prepare 3/4 cup fresh grated parmesan
- Make ready 1/2 tsp salt
- Get to taste Fresh ground black pepper
Instructions to make Instant Pot Risotto:
- Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
- Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
- Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
- Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.
So that is going to wrap it up for this special food instant pot risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
