Recipe of Super Quick Homemade A Soup For Eating Lots Of Vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a soup for eating lots of vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Soup For Eating Lots Of Vegetables is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. A Soup For Eating Lots Of Vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook a soup for eating lots of vegetables using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Soup For Eating Lots Of Vegetables:

1. Take 200 grams Chicken breast meat (or your favorite chicken part)
2. Get 60 grams Onion
3. Make ready 60 grams Spinach
4. Make ready 60 grams Green peas
5. Prepare 80 grams Carrot
6. Make ready 80 grams Celery
7. Prepare 80 grams Cabbage
8. Take 1 Tomato
9. Take 1200 ml Chicken soup stock
10. Take 1 Salt and pepper

Instructions to make A Soup For Eating Lots Of Vegetables:

1. Cut up the vegetables so that they are all about the same, easy to eat size.
2. I used some blanched and frozen spinach I had on hand. Use the whole tomato, skin, juice and all.
3. Cut the chicken into easy to eat pieces. Frozen green peas are fine.
4. Add the chicken stock to the pot. I used a heavy 22cm diameter pot.
5. When the chicken stock comes to a boil, add the chicken, skim off the scum, cover with a lid and simmer over low heat for 15 minutes. The savory flavor of the chicken will permeate the soup.
6. Add all the vegetables except for the spinach and green peas. Skim off any scum if needed, and simmer for 10 to 15 minutes or until the vegetables are as tender as you like.
7. Add the spinach and green peas, and simmer for another 5 minutes. Season with salt and pepper and it's done.
8. It's delicious sprinkled with some grated cheese too.

So that is going to wrap this up with this special food a soup for eating lots of vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!